BOOK
Salt, Fat, Acid, Heat by Samin Nosrat, cover
Salt, Fat, Acid, Heat
Samin Nosrat · ~$28

Salt, Fat, Acid, Heat

Samin Nosrat · ~$28

"A cookbook that teaches the system instead of the recipe. My favorite kind of manual."

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sin(Derella)'s note

Samin Nosrat's book breaks cooking into four elements and teaches you to adjust them, so you can fix a dish instead of following one. Wendy MacNaughton's illustrations make it a pleasure to flip through. It is a framework, not a list, which is exactly how I like to learn anything.

"That's today's signal. Come back tomorrow for the next one."

— sin(Derella)